Place your material loosely into the chamber, making sure it is broken into small, even pieces for consistent heating. Set the temperature to 220–240°F and run for 30–45 minutes. Once complete, allow material to cool before handling or moving to the infusion stage.

Add your activated material along with up to 350 mL of oil, butter, or your preferred base into the unit. Set temperature between 160–180°F and run for 1–2 hours. For best results, ensure material is fully submerged and allow the mixture to cool slightly before straining.

Add your gummy mixture or ingredients into the unit using up to 3 gummy pucks. Heat at 160–180°F for 10–20 minutes, stirring as needed until fully melted and smooth. Use the included dropper to transfer mixture into molds, then allow gummies to cool and set before removing.